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White IPA

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

45.6

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	57.1%
3 kg	American - Wheat3 kg Wheat	38	1.8	42.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	60 min	14.74	4.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	12.58	14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	18.29	14.3%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		14.3%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		14.3%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		19%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		19%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	14.74	4.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	12.58	47.6%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	18.29	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	65 °C	90 min
14 L	Temperature	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	2	7	6	50.9
21 l mash: 3gr CaSO4 6gr CaCl2 4gr lactic Acid Sparge 13 l: 2gr CaSO4 3gr CaCl2 Varmet mash til 70grader, 66 etter tilsatt korn
Mash Chemistry and Brewing Water Calculator

Notes

nedkjøling medspiral 30-35min 16grader.

21+13 l +1liter kaldt. Dropp 1 liter kaldt

NB! finnerrett temp for skyllevann!

86-87 grader på 15 liter skyllevann er optimalt for å oppnå 75/76 grader.

Ingerfær tilsatt under fermentering dag 7.
305 gram i 0,5 liter pure, 022 liter tilsatt.
Prøvesmaker og tilsetter evt. mer.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-04-14 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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