View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

British IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

43.5

SRM (morey):

11.1

Mash pH

n/a

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.20 kg	Crisp Malting - Finest Maris Otter28.2 kg Finest Maris Otter	38	3	93.1%
0.90 kg	Crisp Malting - Amber0.9 kg Amber	33.1	27.5	3%
0.90 kg	American - Caramel / Crystal 150L0.9 kg Caramel / Crystal 150L	33	150	3%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	3.4	1%
30.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	1.94	0.8%
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.83	7.6%
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Whirlpool at 100 °C	0 min	8.18	30.5%
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Whirlpool at 100 °C	0 min	9.09	30.5%
400 g	Challenger400 g Challenger Hops	Pellet	8.5	Whirlpool	0 min	15.46	30.5%
1,310 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
410 g	Challenger (Pellet) 410 g Challenger (Pellet) Hops	17.4	31.3%
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	8.83	7.6%
400 g	Fuggles (Pellet) 400 g Fuggles (Pellet) Hops	8.18	30.5%
400 g	East Kent Goldings (Pellet) 400 g East Kent Goldings (Pellet) Hops	9.09	30.5%
1,310 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 568 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-21 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!