View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brut IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

5.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Ale Malt5.5 kg Ale Malt	37.4	3.05	91.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Chinook120 g Chinook Hops	Fresh	13	First Wort	0 min	34.48	35.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		8.9%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		6%
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Aroma	0 min		6%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Aroma	0 min		6%
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	6.5	Dry Hop	5 days		8.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		8.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		6%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	8 days		6%
6 g	Target6 g Target Hops	Pellet	11.5	Dry Hop	8 days		1.8%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Chinook (Fresh) 120 g Chinook (Fresh) Hops	34.48	35.7%
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops		8.9%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	0	14.9%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops		6%
50 g	Bramling Cross (Leaf/Whole) 50 g Bramling Cross (Leaf/Whole) Hops	0	14.9%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		6%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops		6%
6 g	Target (Pellet) 6 g Target (Pellet) Hops		1.8%
336 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	62 °C	60 min

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dry enzyme to fermenter.
Dry hopped on day 5 and 8
secondary fermenter on day 7 with Champagne yeast 1118

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!