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Shitty Brown Sweater Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lumberjack
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

25.5

SRM (morey):

23.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	38	3	72.4%
1.50 kg	Crisp Malting - Brown Malt1.5 kg Brown Malt	32.7	65	13.6%
0.50 kg	New Zealand - Biscuit Malt0.5 kg Biscuit Malt	35	30.46	4.5%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	3.6%
0.30 kg	New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt	36.5	152.28	2.7%
0.35 kg	New Zealand - Roasted Wheat0.35 kg Roasted Wheat	33.6	279.19	3.2%
11.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	40 min	13.49	22.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.06	22.2%
30 g	Yakima Valley Hops - idaho 730 g idaho 7 Hops	Pellet	15	Whirlpool at 90 °C	15 min	7.5	33.3%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Whirlpool at 90 °C	15 min	1.43	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	16.55	44.4%
30 g	Yakima Valley Hops - idaho 7 (Pellet) 30 g idaho 7 (Pellet) Hops	7.5	33.3%
20 g	Crystal (Pellet) 20 g Crystal (Pellet) Hops	1.43	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Temperature	--	67 °C	45 min
25 L	Sparge	--	70 °C	15 min
20 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

default

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-17 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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