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Bret

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Siggobaldus
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

35.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.26 kg	German - Pilsner1.256 kg Pilsner	38	1.6	55.8%
0.58 kg	Finland - Vienna Malt0.58 kg Vienna Malt	36	3	25.8%
165 g	Crisp Malting - Caramalt 15L165 g Caramalt 15L	32.7	17.5	7.3%
250 g	Dry Malt Extract - Light250 g Dry Malt Extract - Light	42	4	11.1%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	60 min	22.09	50%
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	15 min	13.24	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	22.09	50%
10 g	Sterling (Pellet) 10 g Sterling (Pellet) Hops	13.24	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	67 °C	80 min
8 L	Batch Sparge	Sparge	--	65 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.30 g	Protafloc		Fining	Boil	15 min.
0.30 g	Acetic acid		Water Agt	Bottling	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-20 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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