American Pale Ale(Amarillo,Centennial,Citra) Beer Recipe | All Grain American Pale Ale | Brewer's Friend

American Pale Ale(Amarillo,Centennial,Citra)

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 17th 2019
1.059
1.013
6.0%
33.8
6.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pilsner12 kg Pilsner 36 1.5 47.5%
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 47.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.3 Boil at 100 °C 60 min 2.58 0.8%
100 g Centennial100 g Centennial Hops Leaf/Whole 8.1 Boil 15 min 8.42 8.3%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 100 °C 0 min 11.73 24.8%
300 g Centennial300 g Centennial Hops Leaf/Whole 8.1 Whirlpool 0 min 11.05 24.8%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20.7%
250 g Citra250 g Citra Hops Leaf/Whole 12 Dry Hop 3 days 20.7%
1,210 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 559 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale(Amarillo,Centennial,Citra)" American Pale Ale beer recipe by Brewer #229479. All Grain, ABV 6.01%, IBU 33.78, SRM 6.15, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 40L, Acidulated) Hops: (Magnum, Centennial, Amarillo, Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 04:41 UTC
NEW Water Requirements:
American Pale Ale(Amarillo,Centennial,Citra)
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale(Amarillo,Centennial,Citra)
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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