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Bleeding Sunshine Wheat BZ65L Double Batch

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday April 17th 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

9.2

SRM (morey):

3.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Wheat Malt4.5 kg Wheat Malt	37	2	50%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	50%
9 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	11	Boil	20 min	9.15	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		9.15	100%
15 g / $ 0.00

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First brew on 65L (simply doubled the old wheat recipe in every aspect bar a few small changes) will no chill 2 cubes

Mash Water: 36L
Gypsum 3.6g
CalcChlor 2.6
Epsom 3.6
2.6ml Lactic

Sparge Water: 24L
Gypsum 2.4g
CalcChlor 2.4g
Epsom 1.6g

MASH CONSISTENCY = Little bit thin. only slightly. sweet spot maybe 33-34L Strike Volume. 1.045 30mins into mash @ 67c

1.058 pre sparge

1.035 post sparge (sample taken from pump). reading 53L on the BZ volume indicator preboil.

1hr boil = 1.045SG

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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