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Dankenstein IIPA

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Wednesday April 17th 2019

Original Gravity:

1.083

Final Gravity:

1.016

ABV (standard):

8.8%

IBU (tinseth):

192.5

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	48%
6 lb	Briess - LME Golden Light6 lb LME Golden Light - (late boil kettle addition)	37.6	4	48%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L		35	20	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	59.53	11.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	50 min	61.19	11.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	40 min	45.19	11.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	10 min	21.58	11.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	1 min	2.78	11.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	1 min	2.22	11.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop at 68 °F	3 days		11.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop at 68 °F	3 days		11.1%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop at 68 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Summit (Pellet)	81.11	33.3%
3 oz	Apollo (Pellet)	63.97	33.3%
3 oz	Warrior (Pellet)	47.41	33.3%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-13 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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