Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
33.12 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.24 |
26.7% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
40% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Amarillo (Pellet) 3.7499999914221 oz Amarillo (Pellet) Hops |
|
34.36 |
100% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 gal |
|
Infusion |
-- |
150 °F |
45 min |
|
|
|
Temperature |
-- |
170 °F |
15 min |
|
2.47 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
6.64 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
hibiscus
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile II
"Hibiscus Saison" Saison beer recipe by jaycrozier. All Grain, ABV 8.44%, IBU 34.37, SRM 5.35, Fermentables: (Pilsner, Maris Otter Pale, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid, hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-21 12:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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