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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughs
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.7%

IBU (tinseth):

34.6

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	United Kingdom - Pilsen5.3 kg Pilsen	36	1.8	88.3%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	6.7%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Hersbrucker35 g Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	22.23	50%
35 g	Tettnanger35 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	12.41	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Hersbrucker (Leaf/Whole) 35 g Hersbrucker (Leaf/Whole) Hops	22.23	50%
35 g	Tettnanger (Leaf/Whole) 35 g Tettnanger (Leaf/Whole) Hops	12.41	50%
70 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

In same months of rest, this recipe turn wonderful

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-12 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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