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Old Cody

Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naramore’s
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Tuesday April 16th 2019

Scotch Wee Heavy

by Mike J

OG: 1.097 FG: 1.026 ABV: 9.3% IBU: 27

Original Gravity:

1.099

Final Gravity:

1.025

ABV (alternate):

10.8%

IBU (tinseth):

32.5

SRM (morey):

27.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	United Kingdom - Golden Promise17.5 lb Golden Promise	37	3	82.1%
25.60 oz	American - Caramel / Crystal 60L25.6 oz Caramel / Crystal 60L	34	60	7.5%
15.60 oz	German - Dark Munich15.6 oz Dark Munich	36	10	4.6%
8 oz	Belgian - Special B8 oz Special B	34	115	2.3%
4.90 oz	German - Smoked Malt4.9 oz Smoked Malt	37	3	1.4%
4.80 oz	American - Chocolate4.8 oz Chocolate	29	350	1.4%
2 oz	German - Carafa II2 oz Carafa II	32	425	0.6%
340.90 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 ml	Hop Shots5 ml Hop Shots Hops		Pellet	61.1	Boil	90 min	32.51	100%
5 ml / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hop Shots (Pellet) 5 g Hop Shots (Pellet) Hops		32.51	100%
5 ml / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	mash (154 F)	Infusion	--	167 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	8	22	72	106	0
mash pH target = 5.3 7 gal RO water MASH: 3.5 g Gypsum 2.8 g CaCl2 2.1 g Epsom 1.4 g Baking Soda 2.5 gal RO water SPARGE: 1.3 g Gypsum 1.0 g CaCl2 0.8 g Epsom 1 mL lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY (04-MAY-19)
Cold crashed at 34F for about 36 hr, starting on 15-May-19.
Kegged on 17-May-19

Checked gravity on 09-Aug-19 (bulk aging in keg), appears to be very similar (~1.024).

Placed keg in keezer on 11-Oct-19, will burst carb in next day or so.

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-13 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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