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Dunkel weissbier

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilleiwd
Rating:

5.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

16.7

EBC (ebcmorey):

40.3

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.80 kg	German - Wheat Malt2.8 kg Wheat Malt	37	3.84	57.6%
1.22 kg	German - Vienna1.22 kg Vienna	37	9.18	25.1%
0.56 kg	German - Munich Light0.56 kg Munich Light	37	14.51	11.5%
0.28 kg	Belgian - Chocolate0.28 kg Chocolate	30	905.81	5.8%
4.86 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops		Pellet	4	First Wort at 80 °C	0 min	16.66	100%
26 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Hallertau Hersbrucker (Pellet)		16.66	100%
26 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	15 °C	65 °C	60 min
	Fly Sparge	65 °C	78 °C	20 min
14.6 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Table Salt	Water Agt	Mash	1 hr.
2.20 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Dunkel weissbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	6	16	51	27	11.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

996

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Brews

Public: Yup, Shared
Last Updated: 2019-12-15 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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guilleweb • 01/12/2020 at 10:48am

5 of 5

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