Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
10.94 |
100% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
10.94 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.25 qt |
117 F Strike Water Temp |
Strike |
-- |
111 °F |
15 min |
|
5 qt |
Boiling Water |
Temperature |
-- |
131 °F |
20 min |
|
|
Decoction 7.4 qt. Slowly raise to 158. Let rest for 20 minutes. Boil for 10 minutes, stirring constantly. |
Decoction |
-- |
158 °F |
-- |
|
4.75 qt |
Add Boiling Water to mash |
Temperature |
-- |
148 °F |
60 min |
|
|
Rest after recombining mash |
Temperature |
-- |
158 °F |
10 min |
|
10 qt |
Mash Out |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Brewer #229550. All Grain, ABV 5.08%, IBU 10.94, SRM 3.76, Fermentables: (Wheat Malt, Pilsner) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 22:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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