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Mount River IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18.8 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (rager):

74.3

EBC (ebcmorey):

10.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	7.58	90.9%
0.40 kg	CHÂTEAU CARA CLAIR - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L	35	7.5	9.1%
4.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	41.32	15.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.23	19.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	6.19	19.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	10.05	23.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	5.54	23.1%
130 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	62.6	57.7%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	11.73	42.3%
130 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	10 min
12 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.12 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Spice	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Amount: 19l CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-15 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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Chariyski • 05/14/2019 at 06:57pm

5 of 5

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