Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Citra2.5 kg Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
22.92 |
20% |
|
5 kg |
Citra5 kg Citra Hops |
|
Pellet |
11 |
Dry Hop at 17 °C
|
4 days |
|
40% |
|
2.50 kg |
Calypso2.5 kg Calypso Hops |
|
Pellet |
13 |
Dry Hop at 17 °C
|
4 days |
|
20% |
|
2.50 kg |
EXPERIMENTAL #093262.5 kg EXPERIMENTAL #09326 Hops |
|
Pellet |
7 |
Dry Hop at 17 °C
|
4 days |
|
20% |
|
12.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.50 kg |
Citra (Pellet) 7.5 kg Citra (Pellet) Hops |
|
22.92 |
60% |
|
2.50 kg |
Calypso (Pellet) 2.5 kg Calypso (Pellet) Hops |
|
|
20% |
|
2.50 kg |
EXPERIMENTAL #09326 (Pellet) 2.5 kg EXPERIMENTAL #09326 (Pellet) Hops |
|
|
20% |
|
12.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
746 L |
|
Infusion |
-- |
68 °C |
60 min |
|
1630 L |
|
Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Bondax" American IPA beer recipe by Paul Delamere. All Grain, ABV 4.12%, IBU 22.92, SRM 4.11, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat) Hops: (Citra, Calypso, EXPERIMENTAL #09326)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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