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4H0Pes

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

14.4 °P

Final Gravity:

4.3 °P

ABV (standard):

5.4%

IBU (tinseth):

52.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light		35	4	100%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	18.8	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	14.81	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	16.8	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.25	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	18.8	30%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	14.81	10%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	16.8	30%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	2.25	30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Oregon Fruit - Blood Orange		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 08:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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