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Smoky Mountain Bourbon Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr Beech
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

44.7

SRM (daniels):

34.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	55.2%
4 lb	American - Smoked Malt4 lb Smoked Malt	37	5	27.6%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	6.9%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Phoenix0.75 oz Phoenix Hops	Pellet	10	Boil	60 min	23.12	37.5%
0.25 oz	Phoenix0.25 oz Phoenix Hops	Pellet	10	Boil	5 min	1.54	12.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min	20.06	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Pellet)	24.66	50%
1 oz	Pacific Gem (Pellet)	20.06	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	2 oz. American Oak Cubes Medium Char Soaked in Small Batch Bourbon	Flavor	Secondary	7 days
1 each	Vanilla Bean	Spice	Secondary	7 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18967

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Smoke. Peat. Vanilla. Leather. Bourbon. This beer is all about settling into fall in Appalachian style. This beer wears flannel and smokes a pipe. One rule: ALL ingredients are American-sourced.

Believe it or not, work began on this beer in Spring 2019, as it will be our first foray into using oak chips to add some real character to the brew. Based on cursory research, the shining star of this brew will be Medium Toast American Oak cubes, soaked for a few weeks in some Jack Daniels to mellow it out, and then 4 months or so in an American Small Batch Bourbon TBD.

More about this one as it develops...

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Søren

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