Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.05 g |
Columbus8.05 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.51 |
4.6% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
13 |
Whirlpool at 90 °C
|
40 min |
5.65 |
5.7% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool at 90 °C
|
40 min |
5.22 |
5.7% |
|
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
14.4 |
Whirlpool at 90 °C
|
40 min |
6.26 |
5.7% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
9.3 |
Whirlpool at 90 °C
|
40 min |
4.04 |
5.7% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
4 days |
|
34.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
28.4% |
|
18 g |
Calypso18 g Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
4 days |
|
10.2% |
|
176.05 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
70 min |
|
|
|
Fly Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"BT Gamma Ray" American Pale Ale beer recipe by Kinglucky. All Grain, ABV 5.44%, IBU 33.69, SRM 6.35, Fermentables: (Maris Otter Pale, Cara Malt, Caramel Pils) Hops: (Columbus, Mosaic, Bravo, Amarillo, Citra, Calypso) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-08 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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