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Never tried this before

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/363082/avg-perfect-northeast-ipa-neipa-
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

104.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,876 g	Belgian - Pale Ale4876 g Pale Ale	38	3.4	77%
635 g	Belgian - Wheat635 g Wheat	38	1.8	10%
635 g	Flaked Oats635 g Flaked Oats	33	2.2	10%
190 g	German - Melanoidin190 g Melanoidin	37	25	3%
6,336 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	12	Boil	10 min	13.96	7.2%
30 g	El Dorado30 g El Dorado Hops	Leaf/Whole	13.6	Boil	10 min	16.95	7.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	12	Whirlpool at 75 °C	15 min	24	10.3%
40 g	El Dorado40 g El Dorado Hops	Leaf/Whole	13.6	Whirlpool at 75 °C	15 min	27.2	10.3%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.4	Whirlpool	15 min	22.8	10.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop	7 days		7.7%
45 g	El Dorado45 g El Dorado Hops	Leaf/Whole	13.6	Dry Hop	7 days		11.6%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	7 days		7.7%
30 g	Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		7.7%
45 g	El Dorado45 g El Dorado Hops	Leaf/Whole	13.6	Dry Hop	3 days		11.6%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	3 days		7.7%
388 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Citra (Leaf/Whole) 128 g Citra (Leaf/Whole) Hops	37.96	32.9%
160 g	El Dorado (Leaf/Whole) 160 g El Dorado (Leaf/Whole) Hops	44.15	41.2%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	22.8	25.7%
388 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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