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PROTOTIPA

Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bohumír Coufal
No Chill: 60 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

50.8

SRM (mosher):

13.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	60%
1 kg	Munich - 60L1 kg Munich - 60L	33	60	20%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	45 min	7.88	3.3%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	45 min	9.14	10%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	25 min	6.05	3.3%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	25 min	8.97	10%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 100 °C	60 min	8.25	10%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	60 min	6.25	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 100 °C	60 min	4.3	6.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	7 days		10%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		26.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	16.13	40%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	18.11	20%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	10.35	20%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	6.25	20%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	--	65 °C	65 min
5 L		Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Baking Soda		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	7	38.3	0	0	99.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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