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Night Time IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (steeping grains only)
Source: Pat
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

65.4

SRM (morey):

28.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	89.4%
6.50 oz	German - Carafa III6.5 oz Carafa III	32	535	4%
6.50 oz	American - Chocolate6.5 oz Chocolate	29	350	4%
1.60 oz	American - Roasted Barley1.6 oz Roasted Barley	33	300	1%
2.40 oz	American - Caramel / Crystal 60L2.4 oz Caramel / Crystal 60L	34	60	1.5%
161 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25.07	6.3%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Leaf/Whole	14.25	Boil	20 min	10.49	5.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.29	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.12	6.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.44	6.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		12.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.7%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	0 min		6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	6 days		12.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	6 days		12.7%
1 oz	Columbia1 oz Columbia Hops	Leaf/Whole	8.8	Dry Hop	6 days		12.7%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.07	6.3%
1.40 oz	Galaxy (Leaf/Whole)	10.49	17.8%
0.50 oz	Centennial (Pellet)	8.29	6.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	9.12	19%
0.50 oz	Columbus (Pellet)	12.44	6.3%
1 oz	Galaxy (Pellet)		12.7%
0.50 oz	Columbus (Leaf/Whole)		6.3%
1 oz	Citra (Leaf/Whole)		12.7%
1 oz	Columbia (Leaf/Whole)		12.7%
7.90 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.33 tsp	Gypsum	Water Agt	Mash	1 hr.
0.33 tsp	Table Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Beechville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	60	17	103	0

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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