Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
13.2 |
Boil
|
15 min |
29.05 |
25% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
13.2 |
Whirlpool
|
15 min |
22.96 |
25% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
50% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Mosaic (Pellet) 160 g Mosaic (Pellet) Hops |
|
52.01 |
100% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
Shuriuken |
Strike |
-- |
74 °C |
-- |
|
Sacchrification |
Infusion |
-- |
68 °C |
60 min |
|
Mash out |
Temperature |
-- |
77 °C |
15 min |
8.5 L |
Batch sparge |
Sparge |
-- |
77 °C |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
0.50 each |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: Dextrose
Amount: 200g
CO2 Level: 3.0 Volumes |
Target Water Profile
Balanced Profile
Notes
In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 03:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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