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#63 NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Flower Dance
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

17.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	2.3	84.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7%
120 g	Briess - Caramel Malt - 40L120 g Caramel Malt - 40L	35.4	40	1.7%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Citra21 g Citra Hops	Pellet	11	Boil	4 min	4.15	4.7%
21 g	Hallertau Blanc21 g Hallertau Blanc Hops	Pellet	10	Boil	4 min	3.77	4.7%
21 g	Yakima Valley Hops - Idaho 721 g Idaho 7 Hops	Pellet	13	Boil	4 min	4.9	4.7%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Boil	4 min	4.72	4.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	0 min		6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Boil	0 min		6.3%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	13	Boil	0 min		6.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		6.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.3%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		6.3%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	13	Dry Hop	4 days		6.3%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	5 days		7.8%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
35 g	Hallertau Blanc35 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		7.8%
35 g	Yakima Valley Hops - Idaho 735 g Idaho 7 Hops	Pellet	13	Dry Hop	5 days		7.8%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	4.15	25.1%
112 g	Hallertau Blanc (Pellet) 112 g Hallertau Blanc (Pellet) Hops	3.77	25.1%
112 g	Yakima Valley Hops - Idaho 7 (Pellet) 112 g Idaho 7 (Pellet) Hops	4.9	25.1%
112 g	Mosaic (Pellet) 112 g Mosaic (Pellet) Hops	4.72	25.1%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	50 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - WLP067

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2019-04-19 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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