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Cascadian Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norvaan
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday April 16th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

70.9

SRM (morey):

38.8

Mash pH

4.0

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80.1%
115 g	United Kingdom - Cara Malt115 g Cara Malt	35	17.5	1.5%
230 g	Flaked Oats230 g Flaked Oats	33	2.2	3.1%
150 g	Belgian - Special B150 g Special B	34	115	2%
450 g	Briess - Midnight Wheat Malt450 g Midnight Wheat Malt	25	550	6%
350 g	German - CaraMunich I350 g CaraMunich I	34	39	4.7%
200 g	New Zealand - Toffee Malt200 g Toffee Malt	38.8	5.33	2.7%
7,495 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	16.6	Boil	60 min	11.24	2.3%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.9	Boil	30 min	5.59	2%
5 g	Columbus5 g Columbus Hops	Pellet	16.6	Boil	30 min	7.2	2%
10 g	Centennial10 g Centennial Hops	Pellet	10.7	Boil	20 min	7.31	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	20 min	8.81	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10.7	Boil	15 min	5.99	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Boil	15 min	7.22	3.9%
10 g	Columbus10 g Columbus Hops	Pellet	16.6	Boil	10 min	6.79	3.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.9	Whirlpool	30 min	5.86	3.9%
10 g	Centennial10 g Centennial Hops	Pellet	10.7	Whirlpool	30 min	4.86	3.9%
30 g	Centennial30 g Centennial Hops	Pellet	10.7	Dry Hop at 28 °C	18 days		11.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Dry Hop at 28 °C	18 days		11.7%
15 g	Columbus15 g Columbus Hops	Pellet	16.6	Dry Hop at 28 °C	18 days		5.9%
20 g	Centennial20 g Centennial Hops	Pellet	10.7	Dry Hop at 28 °C	5 days		7.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Dry Hop at 28 °C	5 days		7.8%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18.8	Dry Hop	18 days		5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		7.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		7.8%
256 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Columbus (Pellet) 36 g Columbus (Pellet) Hops	25.23	14.1%
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	27.48	33.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	18.16	31.2%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops		5.9%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		7.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		7.8%
256 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5.40 g	Baking Soda	Water Agt	Mash
1.80 g	Calcium Chloride	Water Agt	Mash
6.10 g	Gypsum	Water Agt	Mash
3.90 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium High
Optimum Temp:	16 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16.5	29	47	192	127.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2019-05-15 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cascadian Black IPA

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