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Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday April 16th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

76.8

SRM (morey):

5.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	82.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	8.3%
6.50 oz	German - Acidulated Malt6.5 oz Acidulated Malt	27	3.4	6.7%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	2.1%
96.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.1	6.9%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	8.05	5.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	11.89	5.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	20 min	14.04	5.7%
0.35 oz	Simcoe0.35 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	10 min	16.65	8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	10 min	8.05	5.7%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		13.8%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		13.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	7 days		17.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	7 days		17.2%
4.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Simcoe (Pellet)	46.64	51.6%
1.85 oz	Amarillo (Pellet)	16.1	42.4%
0.25 oz	Columbus (Pellet)	14.04	5.7%
4.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.16 gal		Decoction	--	149 °F	70 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

18648

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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