Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Finland - Pilsner Malt | 37 | 2 | 45.5% | |
2 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 18.2% | |
4 lb | German - Wheat Malt | 37 | 2 | 36.4% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Cascade | Pellet | 7.1 | Boil | 60 min | 6.66 | 100% | |
0.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.75 qt | Fly Sparge | -- | 147 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |