Lime Gose Beer Recipe | Extract Gose by yottabit | Brewer's Friend
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Lime Gose

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: yottabit
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday April 16th 2019
1.049
1.012
4.8%
7.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
3.30 lb Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat 37.6 3 38.4%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Vienna8 oz Vienna 37 4 5.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 17.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.65 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Boil 0 min.
0.50 oz Sea salt Spice Boil 0 min.
2 oz Lime Extract Flavor Kegging 0 min.
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  1. Steep 20.
  2. Boil.
  3. Add Pilsen LME only, return to boil.
  4. Add hops.
  5. Boil 45 minutes.
  6. Add spices and Wheat LME, return to boil.
  7. Boil 15 minutes.
  8. Add lime extract when kegging.

    $38.94.
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:23 UTC
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