Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Styrian Goldings450 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
31.72 |
69.2% |
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.11 |
30.8% |
650 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
650 g |
Styrian Goldings (Pellet) 650 g Styrian Goldings (Pellet) Hops |
|
36.83 |
100% |
650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
150 L |
|
Infusion |
-- |
65.5 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Coriander
|
|
Water Agt |
Mash |
5 min. |
5 g |
Irish'sMoss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Kyoto (KBC 2015 year)
"Obsidian" Oatmeal Stout beer recipe by Takara. All Grain, ABV 6.29%, IBU 36.83, SRM 34.36, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Aromatic Malt, Crystal T50, DRC) Hops: (Styrian Goldings) Other: (Coriander, Irish'sMoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-15 09:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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