Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pale Ale8 kg Pale Ale |
|
39 |
2.3 |
100% |
|
8 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
4kg malt |
Steeping |
-- |
65 °C |
60 min |
|
20 L |
4kg malt |
Steeping |
-- |
65 °C |
60 min |
|
14 L |
|
Fly Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.07 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Dhy Hop direto no Post Mix 3 dias na Temperatura de descanso diacetil. e 3 dias baixando a TP até 5 ºC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-17 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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