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Dark lag.

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

17.1

SRM (morey):

19.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Pale 2-Row2.4 kg Pale 2-Row	37	1.8	51%
1.65 kg	Riverbend Malt - Munich - Light 10L1.65 kg Munich - Light 10L	37	10	35%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	10.6%
0.08 kg	American - Chocolate0.08 kg Chocolate	29	350	1.7%
0.08 kg	Briess - Roasted Barley0.08 kg Roasted Barley	33.1	300	1.7%
4.71 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10.20 g	CTZ10.2 g CTZ Hops		Extract	15.5	Boil	60 min	17.06	100%
10.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.20 g	CTZ (Extract) 10.2 g CTZ (Extract) Hops		17.06	100%
10.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	64 °C	45 min
Starting Mash Thickness: 3.1 L/kg

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.4
Fermentation temperature at 50 F and raise to 58 at 5.5 Plato

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2019-04-18 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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