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Veteran Ale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.091

Final Gravity:

1.019

ABV (standard):

9.5%

IBU (tinseth):

76.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	United Kingdom - Maris Otter Pale440 lb Maris Otter Pale	38	3.75	51.8%
250 lb	Flaked Oats250 lb Flaked Oats - (late boil kettle addition)	33	2.2	29.4%
50 lb	Cane Sugar50 lb Cane Sugar	46	0	5.9%
110 lb	American - Pale 2-Row110 lb Pale 2-Row	37	1.8	12.9%
850 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.20 oz	Hopsteiner X0727011.2 oz Hopsteiner X07270 Hops	Pellet	15	Boil	60 min	12.22	6.5%
11.20 oz	Hopsteiner X1041611.2 oz Hopsteiner X10416 Hops	Pellet	15	Boil	60 min	12.22	6.5%
11.20 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA)	Lupulin Pellet	23	Boil	30 min	14.4	6.5%
5.80 lb	cashmere5.8 lb cashmere Hops	Pellet	7	Boil	15 min	23.44	54.1%
11.20 oz	idaho 711.2 oz idaho 7 Hops	Lupulin Pellet	23	Whirlpool	30 min	8.32	6.5%
11.60 oz	Sabro11.6 oz Sabro Hops	Pellet	15	Whirlpool	30 min	5.62	6.8%
1.40 lb	YCH - Veteran Blen1.4 lb YCH - Veteran Blen Hops	Pellet	13	Dry Hop	7 days		13.1%
171.60 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11.20 oz	Hopsteiner X07270 (Pellet)	12.22	6.5%
11.20 oz	Hopsteiner X10416 (Pellet)	12.22	6.5%
11.20 oz	YCH - Simcoe LupuLN2 (Cryo) (23 AA) (Lupulin Pellet)	14.4	6.5%
5.80 lb	cashmere (Pellet)	23.44	54.1%
11.20 oz	idaho 7 (Lupulin Pellet)	8.32	6.5%
11.60 oz	Sabro (Pellet) 11.599999973466 oz Sabro (Pellet) Hops	5.62	6.8%
1.40 lb	YCH - Veteran Blen (Pellet)		13.1%
171.60 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6698 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Veteran Ale

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