Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Blanc17 g Hallertau Blanc Hops |
|
Pellet |
9.7 |
Boil
|
30 min |
25.74 |
7.2% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 75 °C
|
20 min |
4 |
16.9% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 75 °C
|
20 min |
4 |
12.7% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 75 °C
|
20 min |
3.6 |
12.7% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
16.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
16.9% |
|
40 g |
Triskel40 g Triskel Hops |
|
Pellet |
2 |
Dry Hop
|
0 days |
|
16.9% |
|
237 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
Target Water Profile
10243 Berlin, Germany
"Grisette / Spaghette" American Light Lager beer recipe by awildturtok. BIAB, ABV 4.42%, IBU 37.34, SRM 3.27, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Golden Naked Oats) Hops: (Hallertau Blanc, Hallertau Mittelfruh, East Kent Goldings, Tettnanger, Saaz, Triskel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-26 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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