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219 Derailleur IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MacPhergus
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.065

Final Gravity:

1.011

ABV (alternate):

7.5%

IBU (tinseth):

100.6

SRM (morey):

5.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	50.8%
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	25.4%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	9.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	4.8%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	4.8%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	46	0.5	1.6%
252 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.83	5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.26	2.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.52	2.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	0 min		8.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	0 min		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	29.96	11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	34.05	11.8%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Hopback at 120 °F	40 min		17.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		11.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	4 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	16.83	5.9%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	39.22	35.3%
6 oz	Mosaic (Pellet)	44.57	35.3%
1 oz	Simcoe (Pellet)		5.9%
3 oz	Centennial (Leaf/Whole)		17.6%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.68 qt	Infusion	--	150 °F	60 min
9.12 qt	Sparge	--	160 °F	45 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
5.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.60 g	Table Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Sparge	45 min.
2 g	Epsom Salt	Water Agt	Sparge	45 min.
4 g	Gypsum	Water Agt	Sparge	45 min.
5 ml	Phosphoric acid	Water Agt	Sparge	45 min.
0.50 g	Table Salt	Water Agt	Sparge	45 min.
1 each	Whirlfloc	Fining	Boil	10 min.
6 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Am IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	110	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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219 Derailleur IPA

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