Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
41.4 |
12.5% |
|
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
31.61 |
12.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
28.92 |
12.5% |
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
7.84 |
6.3% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
4.5 |
12.5% |
|
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool
|
0 min |
7.15 |
6.3% |
|
3 oz |
Rakau3 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
7 days |
|
37.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Nelson Sauvin (Pellet) 1.9999999954251 oz Nelson Sauvin (Pellet) Hops |
|
70.32 |
25% |
|
5 oz |
Rakau (Pellet) 4.9999999885628 oz Rakau (Pellet) Hops |
|
46.6 |
62.6% |
|
1 oz |
Wakatu (Pellet) 0.99999999771257 oz Wakatu (Pellet) Hops |
|
4.5 |
12.5% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.1 qt |
Mash In @ 151F |
Infusion |
-- |
166.3 °F |
60 min |
|
9.5 qt |
Mash Out @ 170F |
Infusion |
-- |
212 °F |
10 min |
|
6.6 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Blood Orange Zest
|
|
Flavor |
Secondary |
7 days |
|
1 each |
Pineapple
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
18967
Notes
A tropical leaning double IPA showcasing a pretty simple grain bill that rips off Red Wheat from the usual White Wheat of a NEIPA, otherwise showcasing New Zealand hops. Dry hopped with tropical fruit in the secondary. Trying more of the amazing Omega line-up with Saisonstein's monster, a hybrid of Saison and Belgian yeasts which add tart, fruity, bubblegum flavors. Mash should be at 5.35 pH. Ferment first 3 days at 73F, then gradually raise to 78F by day 7 of primary. Should be complete by then, including a few days of rest at terminal gravity. Then it's off to Secondary for 5 - 7 days just to rest at 77F, then 7 days with juicy hops and fruits at ambient, around 73F. Recommend conditioning in keg for two to three weeks to age it a bit and knock off any residuals. A beer in time for June and sipping poolside.
Last Updated and Sharing
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- Last Updated: 2019-04-15 18:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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