View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast/Kiwi IPA (Summit, Wai-iti, Motueka)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

110.1

EBC (ebcmorey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	8.51	64.1%
310 g	German - Vienna310 g Vienna	37	9.18	9.9%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	18.3%
150 g	German - Caramel Pils150 g Caramel Pils	35	4.91	4.8%
90 g	German - CaraMunich I90 g CaraMunich I	34	102.58	2.9%
3,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	45.83	4.3%
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	5 min	14.76	13%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	5 min	39	13%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	5 min	10.54	21.7%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		13%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	3 days		13%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	45.83	4.3%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	14.76	26%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	39	26%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	10.54	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	63 °C	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-19 13:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!