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Strong Dark Belgian Ale

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.096

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

22.3

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Chocolate Rye0.25 lb Chocolate Rye	31	240	1.8%
1 lb	Belgian - Special B1 lb Special B	34	115	7%
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen	42	2	70.2%
3 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L)	32	80	21.1%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	90 min	17.73	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	3.02	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Aroma	5 min	1.54	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	17.73	25%
1 oz	Styrian Goldings (Pellet)	3.02	25%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.54	50%
4 oz / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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