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Gingerbread Ale

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday November 1st 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.35 lb	German - Wheat Malt11.35 lb Wheat Malt	37	2	50.2%
6 lb	German - Munich Dark6 lb Munich Dark	37	15.5	26.5%
3.25 lb	German - Rye3.25 lb Rye	38	3.5	14.4%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.8%
22.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	13.7	Boil	60 min	8.02	9.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.72	22.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	15 min	2.18	22.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.09	22.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	5 min	0.88	22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	8.02	9.1%
2 oz	Hallertau Mittelfruh (Pellet)	3.81	45.4%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.06	45.4%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.9 qt	Beta-Glucanase Rest	Temperature	--	144 °F	30 min
34.9 qt	Saccharification Rest	Temperature	--	154 °F	45 min
50.8 qt	Sparge	Sparge	--	168 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Ground Cinnamon	Spice	Boil	5 min.
1 tbsp	Dried Ginger Root	Spice	Boil	5 min.
1 tbsp	Nutmeg	Spice	Boil	5 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Use 50/50 spring and RO water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,978

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Brews

Public: Yup, Shared
Last Updated: 2013-11-07 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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