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Triple Van Gough

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 1mooseknuckle
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

31.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	53.3%
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	13.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	10%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	6.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.3%
0.50 lb	United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats	33	1.3	3.3%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 lb Belgian Candi Syrup - Clear (0L)	32	0	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	60 min	13.84	28.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	20 min	8.38	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.08	28.6%
0.50 oz	Aurora0.5 oz Aurora Hops	Pellet	8	Boil	10 min	4.67	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Crystal (Pellet)	22.22	57.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.08	28.6%
0.50 oz	Aurora (Pellet)	4.67	14.3%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	142 °F	15 min
	Steeping	--	154 °F	25 min
	Steeping	--	162 °F	30 min
	Steeping	--	170 °F	10 min
	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Mash	0 min.
10 each	Anise florette	Water Agt	Mash	1 hr.
2 oz	Corriander	Water Agt	Mash	30 min.
2 oz	Orange zest	Water Agt	Mash	30 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Star Anise at boil 2 florets
1/2 tsp. Coriander
Orange peel 1 fresh zest

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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