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Big Brew!

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.7%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	7.5%
8 kg	United Kingdom - Maris Otter Pale8 kg Maris Otter Pale	38	3.75	75.5%
0.80 kg	American - Munich - Light 10L0.8 kg Munich - Light 10L	33	10	7.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.7%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.68	4.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	5.66	8.9%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	11	Boil	20 min	4.83	11.1%
12.50 g	Sorachi Ace12.5 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	4.87	11.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.67	8.9%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.1%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	0 days		22.2%
25 g	Sorachi Ace25 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		22.2%
112.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	12.01	22.2%
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	4.83	11.1%
37.50 g	Sorachi Ace (Pellet) 37.5 g Sorachi Ace (Pellet) Hops	4.87	33.3%
12.50 g	Amarillo (Pellet) 12.5 g Amarillo (Pellet) Hops		11.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops		22.2%
112.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	68 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cold crashed
Water treated as per guidance from Matt (AMS, DWB)

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2019-04-22 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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