Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
aroma10 g aroma Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.05 |
15.4% |
25 g |
aroma25 g aroma Hops |
|
Pellet |
8 |
Boil
|
15 min |
13.7 |
38.5% |
30 g |
aroma30 g aroma Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
aroma (Pellet) 65 g aroma (Pellet) Hops |
|
24.75 |
100.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
Mash in |
Temperature |
65.5 °C |
6.5 °C |
60 min |
|
Mash out |
Temperature |
77 °C |
77 °C |
15 min |
10 L |
Sparge |
Fly Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
4.27 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
Notes
26.03.2020 1052 og olarak 10c de fermantsayona alındı 19 litre
3.2 litre de w34/70 için starter alındı
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-10 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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