Method:All Grain Style:Blonde Ale Boil Time:60 min Batch Size:48 liters
(fermentor volume) Pre Boil Size:45 liters Post Boil Size:42 liters Pre Boil Gravity:1.054
(recipe based estimate)
Post Boil Gravity:1.057
(recipe based estimate)
Efficiency: 72%
(brew house) Source:Črnika Brew Rating:
5.00 (1 Review)
Calories:152 calories
(Per 330ml)
Carbs:13.4 g
(Per 330ml)
"Bjonda" Blonde Ale beer recipe by Črnika Brew. All Grain, ABV 5.4%, IBU 19.87, SRM 7.72, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Carapils, Flaked Oats) Hops: (Centennial, Cascade (7 AA) / 100 Grams) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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Last Updated: 2020-12-06 21:23 UTC
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Bjonda
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Recipe Cost
€ (EUR)
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