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Preparation Pilsner

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: North Pole Pilsner
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

76.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	50%
1 kg	German - Bohemian Pilsner1 kg Bohemian Pilsner	38	1.9	50%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	2.3	Boil	60 min	19.73	23%
2 g	Sorachi Ace2 g Sorachi Ace Hops	Pellet	14.9	Boil	60 min	12.78	2.3%
15 g	Saaz15 g Saaz Hops	Pellet	2.3	Boil	30 min	11.37	17.2%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	18.29	5.7%
15 g	Saaz15 g Saaz Hops	Pellet	2.3	Boil	10 min	5.36	17.2%
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	8.63	5.7%
15 g	Saaz15 g Saaz Hops	Pellet	2.3	Boil	0 min		17.2%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	14.9	Boil	0 min		11.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Saaz (Pellet) 65 g Saaz (Pellet) Hops	36.46	74.6%
12 g	Sorachi Ace (Pellet) 12 g Sorachi Ace (Pellet) Hops	12.78	13.8%
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops	26.92	11.4%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rehydrated the yeast before pitching.

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 12:54 UTC
Snapshot Created: 2019-04-15 09:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Preparation Pilsner

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