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JUICY NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday April 15th 2019

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pale Ale4.25 kg Pale Ale	39	2.3	70.8%
0.75 kg	German - Wheat Malt0.75 kg Wheat Malt	37	2	12.5%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	4 min	5.32	6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	4 min	4.33	6%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	4 min	6.8	6%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Boil	4 min	3.71	6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Hopback at 78 °C	15 min	6.05	10%
20 g	Citra20 g Citra Hops	Pellet	11	Hopback at 78 °C	15 min	2.1	4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hopback at 78 °C	15 min	1.33	4%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	6	Hopback at 78 °C	15 min	1.14	4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Hopback at 78 °C	15 min	1.64	4%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Dry Hop at 18 °C	3 days		20%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		10%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop at 18 °C	3 days		10%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		10%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.96	10%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	5.66	10%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	8.9	30%
200 g	Lemondrop (Pellet) 200 g Lemondrop (Pellet) Hops	4.85	40%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	6.05	10%
500 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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