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Macchiato Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 455 calories (Per 12oz)
Carbs: 46 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

1.135

Final Gravity:

1.034

ABV (standard):

13.3%

IBU (tinseth):

19.5

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.9%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.2%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	5.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	3.4%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	60 min	19.52	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		19.52	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
3g CaCl 3g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

1.75gal grain absorption
0.5gal mash tun loss
4gal desired wort
6.25gal total water
1.25qt/lb - 4.25gal strike
2gal sparge

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-16 03:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Macchiato Stout

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