Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Wakatu200 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
7.39 |
100% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Wakatu (Pellet) 200 g Wakatu (Pellet) Hops |
|
7.39 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
Ferrulic acid rest |
Temperature |
-- |
44 °C |
10 min |
22.5 L |
Sacch rest for body |
Temperature |
-- |
68 °C |
20 min |
45 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
10ml 80% lactic and 3 x Campden tablets in HLT
LACTIC added to mash AFTER ferrulic acid rest
Pitch temp + Fermentation temp = 30oC |
Mash Chemistry and Brewing Water Calculator
|
Notes
70g Mixed fresh citrus zest, lime, oranges and grapefruit
20g Coriander seed
Added at 5mins from end of boil
48oC strike temp for 44oC ferrulic acid rest, then rasied
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 05:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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