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Anti-Stellhorn

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Robert
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

36.2

SRM (morey):

16.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	83.5%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	5.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	0.9%
1 lb	Belgian - Special B1 lb Special B	34	115	3.5%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	20 min	10.04	18.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	20 min	9.58	18.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.1	Boil	5 min	3.3	18.8%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.15	18.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Lupulin Pellet	15.7	Whirlpool	1 min	5.35	12.5%
0.50 oz	Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops	Pellet	13.9	Whirlpool at 212 °F	1 min	4.73	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	13.34	37.6%
1.50 oz	Mosaic (Pellet)	12.73	37.6%
0.50 oz	El Dorado (Lupulin Pellet)	5.35	12.5%
0.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	4.73	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	@163.6	Infusion	--	150 °F	60 min
15 qt	@212	Infusion	--	166 °F	5 min
20 qt		Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

East St. Louis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-18 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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