First Pale Beer Recipe | All Grain American IPA | Brewer's Friend
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First Pale

203 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday April 14th 2019
1.062
1.010
6.8%
57.9
10.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 84.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 11.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 60 min 13.66 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 27.57 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.87 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.77 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"First Pale" American IPA beer recipe by TravisG.. All Grain, ABV 6.76%, IBU 57.86, SRM 10.82, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-28 13:20 UTC
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