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Herm’s Pale Ale II

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (ending kettle volume)
Pre Boil Size: 2.13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Herm_brews
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

48.2

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.06 lb	American - Pale 2-Row3.06 lb Pale 2-Row	37	1.8	89.5%
0.36 lb	American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L	34	40	10.5%
3.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Magnum0.18 oz Magnum Hops	Pellet	12.6	Boil	60 min	31.92	20.5%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	12	Boil	20 min	10.23	11.4%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	5.8	Boil	15 min	6.08	17%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	5.8	Boil	0 min		11.4%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	12	Boil	0 min		11.4%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.8	Dry Hop	5 days		28.4%
0.88 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.18 oz	Magnum (Pellet)	31.92	20.5%
0.20 oz	Chinook (Pellet)	10.23	22.8%
0.50 oz	Cascade (Pellet)	6.08	56.8%
0.88 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.4 qt	Rest	Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: White Cane Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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