Red Velvet Stout Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Red Velvet Stout

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Fehr
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 14th 2019
1.061
1.019
5.5%
29.2
15.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 72.7%
1 lb American - Victory1 lb Victory 34 28 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
8 oz Belgian - Special B8 oz Special B 34 115 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz B. C. Goldings1 oz B. C. Goldings Hops Pellet 5 Boil 60 min 19.65 50%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 30 min 7.55 25%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 5 min 1.96 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Batch Infusion -- 156 °F 60 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Red Velvet Stout" Spice, Herb, or Vegetable Beer recipe by Jordan Fehr. All Grain, ABV 5.52%, IBU 29.15, SRM 15.94, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special B, Honey Malt) Hops: (B. C. Goldings) Other: (5.2 pH Stabilizer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 20:45 UTC
NEW Water Requirements:
Red Velvet Stout
Equipment Profile Used

System Default

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Water Requirements:
Red Velvet Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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