Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
B. C. Goldings1 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.65 |
50% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
7.55 |
25% |
0.50 oz |
B. C. Goldings0.5 oz B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.96 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
B. C. Goldings (Pellet) 1.9999999954251 oz B. C. Goldings (Pellet) Hops |
|
29.16 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
Batch |
Infusion |
-- |
156 °F |
60 min |
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Red Velvet Stout" Spice, Herb, or Vegetable Beer recipe by Jordan Fehr. All Grain, ABV 5.52%, IBU 29.15, SRM 15.94, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Special B, Honey Malt) Hops: (B. C. Goldings) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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