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Chopped HIPFermenters Contest

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Source: NIck Wood
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

56.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	23.1%
2 lb	Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber	35	10	61.5%
0.50 lb	Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light	42	2.5	15.4%
3.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	46.92	50%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	9.35	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)		56.27	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	pH 5.29	Steeping	--	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Thyme		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Honolulu, HI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	200	200	200	200	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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